California Trip - PA Job

With all of my online shops on vacation hold, I had the opportunity to try something new to occupy my time while we were in LA.

I've been told I should look into doing Production Design by a few people. I've heard of it, and thought I was doing it when I made animated pieces and films, but I think I was only scratching the surface when I storyboarded out my pieces, constructed a tiny donut western town or set up displays at the shop. There's a look and feel with sets and props, but there's a LOT more involved than that when it comes to real Production Design (with an art department and everything!).

Production Design, or Art Design is more intense than just designing a space or dressing the space or Mise en scene (love that word!)... you are designing the whole feel, look and soul of a film. It's how in 'The Sixth Sense', the color red was introduced when a dead person is in the room. That was planned early on. That secret pop of red props sets the entire tone and mood for the film's big reveal, which was the trademark M. Night Shyamalan twist. Pretty brilliant... and It's Pretty intimidating to pull off correctly, if you ask me!

We studied this in film school... how a film uses mise en scene to show that a character is changing, that tension is building... something is going to happen. The film we studied in tremendous detail was Rosemary's Baby.

As Rosemary falls in with those evil people and becomes pregnant, her sunshiney yellow happy apartment gets darker, the walls seem to shrink and suffocate you... her world is slowly getting scarier and filled with less joy in each scene. Camera angles, camera lenses, strange sounds, make up, lighting, sets and props... all morphing and merging scene by scene towards that last scene with the demon baby. Totally brilliant! (and disturbing!)

So, here I am... a few weeks left in LA and wanting to work in the art department on a film.

But how?

A friend of ours told me about Mandy.com. It's a place where people post jobs for film and television. Some paid, little pay or no pay.

Well, as far as working in the art department of an upcoming production in the small window of time I had, I didn't have a ton of choices. I ended up applying for two different productions and got called by one. A seven day shoot on a short independent film. I signed up for four days, no pay... in the Art Department as a Production Assistant. Yay!

Since I was new to this, I had no idea what to expect. So, I will describe what I did as a PA in the art department for those of you who are curious...

Day One

• Call time: 3:40am
• Location: Los Feliz to Long Beach to Riverside

	3:40 am - fill up my minivan with "crafty" or the craft service food for the day. Pick up the make up artist from Long Beach and drive three crew members to a location in Riverside, CA.
	7:30 am- Get to location, unload van, grab coffee for the cast and crew and meet a few other folks on the crew. I was then given the task of watching these items on the set so that they didn't walk away.
	8:30 am - after about 10 minutes of watching stuff, one of the producers comes up to me and says "Please tell me you're good with babies!" How can I say no to that? So, I spent the next 6 hours hanging out with an adorable baby, who was starring in a few scenes, and his Mom. Made sure they were comfortable and taken care of and that she had some breaks. Talent babysitting... literally :)
	4:15 pm - Load the car back up and drive two of the crew back to Los Feliz. Then drive up to Bel Air/Beverly Hills. Unload van. The location was gorgeous. I then moved some potted plants around.
	10:00 pm - Drove to gaffer's apartment to get a piece of equipment. Thought his apartment building was pretty neat. It's one of those places that you've passed dozens of times, but never been in... so it was cool to see what it was like inside. Caught his roommate off guard when I let myself in with a key. Oops. Drove this audio thing back to Bel Air. Left the set around 11:30 pm.

Day Two

• Call time: 7:00 am (But I got there at 1:00 pm, since I didn't have a car until then)
• Location: West Hollywood night club

	First duty... Run to 7-11, get bottled water for everyone. Then I helped move furniture around. The night club had photos on the wall turned into wallpaper of burlesque-ish dancers getting ready. I thought this was a great idea! (I want to make iphone picture wallpaper!).
	Second duty - More furniture moving, glass and bar accoutrement moving to set the mood in different rooms. And we added some candles, too. Since we used this nightclub as 3 different locations, each room had to have a different feel. The first scene was a more cozy bar, so it was in an area with a small, cramped bar with bar stools at the actual bar. The second was the well-lit energetic dance floor and the third was more of a laid-back, sophisticated lounge (this is where the candles were!). One location had all of this to offer. Pretty cool.
	Third duty - run and pick up juice at that 7-11 to make mixed drinks for our club-goers. I also got a lime and a lemon. I'm not a cocktail expert, but the other art PAs knew how to mix faux drinks really well! See, I would have totally used real booze... not watered-down diet coke... probably would have ruined every shot with the drunk actors everywhere ;)
	This is Zodiac the skink. He was really very cute... in a lizard sort of way. And look, he's smiling. He was in one of the scenes in the film. Mise en Skink! ;) (I know, I know... but it made me laugh)
	Fourth duty - putting ice in drink props and then made sure a few dozen actresses stayed quiet during one of the scenes they weren't in. I was hanging out with one of the assistant directors (shown here) and we were "shhh-ing" girls left and right. It was surprisingly difficult. Before I left, I turned row after row of booze bottles back around so the labels were facing out, since the nightclub was going to open that night.

Day Three

• Call time: 9:00 am
• Location: Los Feliz then to the Hollywood Hills

	First duty... load up my van and run to a prop house in Sun Valley to return a few props. It was really really cool there. I wonder if they give tours?
	Second duty - Drive 2 cornhole game boxes and bean bags to Burbank. I thought this was particularly entertaining because we hadn't ever really seen the game of cornhole until we moved to North Carolina and here I am... in Burbank... with something that wasn't brought to my attention until I moved to the sort-of South. (Read the rules and terminology at wikipedia... you'll see why it's funny). The owner of the games of cornhole was really really nice... had a fun chat with her.
	While waiting, I would check my phone often. I thought this random neighbor's wifi name in Los Feliz was great.
	3:30 pm - Take furniture to Studio City and unload, load more, then take that furniture to West Hollywood and carry it up 2 flights of stairs. Then, I drove to Whole Foods and got some food props for our next location which was in the Hollywood Hills, near the Hollywood Bowl. While a show was going on at the Hollywood Bowl. Did you know that the Hollywood Bowl seats 18,000 but it only has parking for 2,800? We both learned something! So, getting to the next location took some creative map searching since the parking spill off was tremedous. Once I was there, I ironed some hand towels and an apron. Pretty exciting, huh? As I was ironing, and people were running around me on the set like crazy, I kept thinking... what is the EMOTION I'm trying to convey here? What is the hand towel owner's character like? Is she totally anal, or messy? Did she have a Sleeping with the Enemy hand towel encounter? Should there be a stain or two, a few wrinkles or should they be ironed perfectly? I went for perfect.
	7:30 pm - I sort of helped make a "nanny-camera" bear by removing an eye of a teddy bear. I then pushed some furniture around and then had a very heated discussion about fireplace usage.
	We then had pizza, set up some more props including a faux lobster and some candles... and then called it a night around 11:30pm.

Day Four

• Call time: 10:00 am
• Location: Los Feliz

This was our last day. I wasn't on the call sheet for the day, but I showed up to pick up some gas money and help out for a few hours.

I probably should have stayed home because while tearing down one set, I broke a sandbag. It was only a $20 sandbag, but... I know that sandbags can break if they are dropped from high places. Duh.

I'm glad all that was hurt was my ego. And one sandbag.

I enjoyed being on the set, but I must say... the hours were killer. It's almost like a marathon you need to train for!

And... I learned a LOT, and I met a lot of really kind and talented folks, too.

Can't wait for the film to come out so I can point out my hand towel ironing skills ;)

California Trip - other food destinations

We didn't just chase food trucks all day long (although, it was fun!), we also visited (more than) a few places around town...

First off, not in town but it needs to be mentioned, we had our first Mexican food experience in a long time at a place in Albuquerque New Mexico called El Charritos.

We each had a twin helping of enchiladas:

And sopaipillas came with every meal. They brought us these things with a squeeze bottle full of honey. I've never had one. Now I know what I was missing. Fried dough? Yes, please. (seriously... that should have been the meal).

They had a little patio, so we could bring Meg. You can tell she was as excited about the experience as we were!

Truly.

Our Mexican food experience continued when our friend introduced us to Norma's Tacos in Pasadena.

It's a cute little taco stand made from a converted gas station.

The tacos were good and super fresh, made with fresh handmade tortillas, the sauces were excellent and it was a gorgeous day out. Although, they put guacamole on everything, and I mean everything. So if you aren't a fan, as I am not, you may want to be very specific about that. (I know, I know... from California and I don't bow to the glorious avocado... it's a curse I suppose).

One place we ended up at late at night a few times... The House of Pies in Los Feliz.

The House of Pies has been on the Food Network and has an interesting Hollywood-flavored history. Rumor has it, Quentin Tarantino worked on "Reservoir Dogs" and "Pulp Fiction" here as did Charlie Kaufman with "Being John Malkovich." If they wrote at night, I'm not sure how... the lighting in this joint is pretty bad for writing. They don't seem like guys who write in the bright light of day... but that's just an observation. Perhaps the pie made up for the horrible lighting.

Behold... the pie.

This is the peanut butter cream pie, which was amazing. I'm a big peanut butter fan. The crust was perfect and the filling to whipped cream ratio was really good. (Although, we later were introduced to the banana cream pie, and I never looked back at the peanut butter again. But I'm guessing, any of their cream pies are superb.)

Another place we frequented was a place on Foothill Boulevard in La Crescenta called Everest. It's a drive-thru fast food joint. They have great chicken sandwiches (The Mediterranean Chicken is excellent), salads and breakfast burritos. Great prices, open late and the food was consistently good.

They also have a dog-friendly patio! (Yes, that's Barkley in a stroller. A dog stroller. I'll revisit this again, later.)

The other cool thing about Everest... it was transformed into "Deb's Restaurant" in the HBO series Big Love. It's where Sarah and Heather worked. So, we were eating at a location from one of our favorite shows, which was fun to talk about. I wish I would have snapped a picture of it when they were filming here years ago... I had no idea at the time! They also filmed at a few other locations in the area including Chili John's in Burbank and Wild Thyme in Pasadena.

While visiting downtown LA to see a sort of variety show hosted by the delightful Charles Phoenix (Which I shall talk about in another post!), we grabbed dinner at a place called Starry Kitchen.

There were some bold choices on the menu that day like, the Chinese Hoisin Hamburger, crunchy tofu balls, basil friend rice and assorted pork Banh Mi and lemongrass chicken wrap and sandwich options. Since they were slammed that day, they were crossing off menu items left and right, leaving us with little to choose from. When my Mom got to the front of the line, she ordered something... I can't remember what... and the owner yelled "That's the most f***ing-est boring thing on the menu!!!". He was cute about it... but... I think it took us all by surprise. So, because of his outburst, she ordered something else, they ran out of it and she went with her "boring" choice anyway. My "boring" choice was the lemongrass chicken wrap and basil fried rice. The wrap tasted pretty good, but a bit messy and drippy (hard to eat while sitting on a bench), so I couldn't finish it because I was starting to wear it. I love the lemongrass flavor. A burst of citrus with earthy undertones... very fresh and summery. The basil rice was really good, too. If you are ever near Starry Kitchen... I recommend a visit.

A close up of that sign in the room... referring to their crunchy tofu balls.

And this sign was sort of awesome... and notice their lack of beverages and placement of empty cup on the floor. Definitely was a busy day for them.

So, I'll leave you with Jones Coffee Roasters in Pasadena. We found this place on a food truck gathering night, and I ended up going back to pick up a pound of coffee.

Great atmosphere... including live music the night we were there.

And the coffee is roasted on the premises. Their coffee has a rich, caramel flavor. So, it's almost sweet without any sugar. Makes for an amazing drip experience at home, or get a latte there... you will not be disappointed!

We visited dozens of other eateries... but the ones above had the most character :)

So, I still have at least 3 more California/trip posts...

awesome LA events we visited, friends' shops we visited, Meg's favorite spots and the actual 5,000 miles on the road!

After that, it's back to art-centric posts. And Halloween is coming!! yay :)

California Trip- Obsession with Food Trucks

I'm familiar with the food truck concept. We called them 'roach coaches' in high school. It was never gourmet... in fact, I remember vividly the very last purchase I made with a roach coach back in 2008. It was because there was mold all over my salsa. Period. End of food truck sentence. Gross.

Then we watched this fascinating show on the Food Network. The Great Food Truck Race. Featuring gourmet food served out of brightly colored boxy trucks. I'm listening...

There were several trucks to start and week by week, they eliminated the truck that didn't make the most money or who couldn't perform a specific culinary task. The last two trucks to compete both came from Los Angeles. The Nom Nom truck and the Grill 'em All truck. Pretty cool. The show was a mix of business plan, awesome food idea/theme/branding, good marketing, being at the right place at the right time and great food.

I thought we may accidentally come across a truck while in LA... but I wasn't going to hunt them down. I mean, come on... who does that?

Then, one Sunday, after dropping off DH at a 3 hour class in Hollywood, I made an illegal U-turn when I saw the Grill 'em All truck parked on Melrose Avenue.

I had Meg and my Mom's dog Barkley with me. This made getting out of the car, getting a burger and trying to eat this burger on Melrose Avenue a bit difficult. There were dogs and leashes everywhere. Those gathering for a burger gave the pups lots of love and attention, though, so I was able to enjoy my "Hannah Montana" burger, the plainest one on the menu (and I got a bit of a side eye and mocking tone when I ordered it), while leaning up against a wall, flamingo style.

After consuming my incredi-burger. I was now hooked and willing to chase these things. I had caught the food truck bug, sans roach sentiment.

To make my treasure hunt easier, there's a food truck app called TruxMap. So you know when and where to get your next truck fix.

Our first true food truck adventure started with a food truck party on Tuesday nights at Figueroa Produce in Highland park.

The parking lot at Fig Produce was hopping with brightly colored food trucks and tons of people, kids and dogs. Fellow foodies were sitting on parking blocks, curbs, leaning against cars and standing... all eating small portions of food on sticks, in little paper bowls and tiny plates. Everyone was smiling, too. Some of the trucks had large flat panel TV's blaring salsa music or showing a basketball game. It was like a mini food Las Vegas... in a parking lot.

That night, DH and I each had another Grill 'em All burger, shared a smoothie and two bottles of water. Almost $40. We missed getting a waffle a la mode, but a fellow foodie in line for a burger offered me a bite of his. After a few moments of hesitation, and wondering why this lovely person would part with some of his treasure, I ate a chunk of waffle off of a stranger's plate. Why I just admitted that, I am not sure. Maybe it was because it was the best waffle I've ever had. EVER. Perfect texture with a sugary crunch layer, smothered in chocolate, nutella and perfectly ripe sliced strawberries. Angels sang. Well... maybe they hummed a little, but there was music from the heavens in any case. (Little did I know, I would enjoy my very own waffle two weeks later in Pasadena, see below.) But at that moment, Jose the waffle bearer was my new best friend. Jose is a carpenter on the Tonight Show with Jay Leno, too. His generosity will not be forgotten.

After this magical experience, I dragged my Mom to a food truck gathering at Jones Coffee Roasters in Pasadena.

Mom and I shared some Asian/Mexican fusion tacos and our very own Waffles De Liege waffle. Behold... the waffle:

The perfect waffle; a scoop of Fossleman's vanilla ice cream, bananas, pecans, nutella and caramel. Yes. We did. And it was $11. Worth every cent. Although, we couldn't finish the darn thing.

I think the most interesting truck was the Phydough truck. They sell only gourmet organic dog cookies. For dogs. Not human consumption. People walking up to the truck were mocking the concept, but I couldn't resist. $12.00 later, I walked away with 8 dog cookies. Two of each... peanut butter & bacon, duck fat, apple oatmeal and pumpkin . The truck was lined with AstroTurf, they had a doggie mascot inside, I paid using a snazzy new ipad credit card thingy and the owner was delightful. What's not to love? ;)

Our third trip to a food truck gathering was at the Chef's Center on San Gabriel Blvd in Pasadena.

On this visit, we tried the lemongrass chicken tacos from the Nom Nom truck, our friends had the banh mi sandwiches and then we got in the monstrous line for the Cool Haus truck, the much talked-about ice cream sandwich experience.

As if the ice cream gods were laughing at us, as we inched our way to the front of the line, the popular flavors of ice cream were being crossed off the menu. Each time the super tall guy (watching him bend down 2 or 3 feet to get to the ordering window was a hoot) serving up the goods took a pause to remove a flavor, the line got silent, and many audible "NOoooo!"'s could be heard all around us as a flavor departed into ice cream heaven.

I had my first, second and third choices picked, fingers crossed. But when I got to be the 2nd person in line, my 3rd choice was the only one available, and the lady in line in front of me got the last bit of it. So, seconds away from my turn, and 20 minutes after I got in that line, I pouted out of line like a four year old not getting her pick of carousel pony.

I wasn't interested in the beer and pretzel, mascarpone & fig, pineapple mint sorbet or earl gray sorbet flavors. I may have tried the earl gray sorbet on its own (given a different day and attitude), but I was on a mission to try the complete ice cream sandwich package that they'd been bragging about. I made the mistake of angrily shouting "sorbet has no place in an ice cream sandwich!" I wasn't going to bend, even though I was now branded the ice cream line jerk. So, Cool Haus... you get a big wag of the finger on this one. Uncool. (But of course I'll try again some other time).

We had other random food truck encounters...

NaanStop in West LA... best Chicken Tikka!

Just up the street in La Crescenta... NomNom again

And our last encounter was tracking down the Grill 'em All truck one last time, and introduced my Mom to their burgers... She had the Blue Cheer...

Nathan had the Behemoth... which has grilled cheese sandwiches for BUNS....

But I stuck with my simple Hannah Montana... ketchup only... burger... again.

We listened to the planes take off from the nearby Burbank Airport and sat on the curb, surrounded by a dozen Yahoo badge-wearing employees standing and sitting under trees on the corner of a semi-busy street. Everyone was discussing their burger choices. It was a happy burger gathering.

I could totally get used to this.